NACHO CHEESE GLOOP

Best results when applied thick. Glaze has been applied with squeeze tube for beaded texture. Glaze has been applied with 1 cm thickness for crackle texture. Best if applied onto underglaze. If applied to an active, melting glaze, gloop will ooze and will lose its beaded shape. Designed for cone 5/6 firing.

This glaze has not been tested for food safety, yet!
Conforms to ASTM-D 4236